Gluten Free Pumpkin Chia Puddin’

Cha Cha Cha Chia! I love pumpkin anything!  This pumpkin chia puddin’ is delicious!  It tastes like the inside of a pumpkin pie!  I love eating it for breakfast with my coffee because it tastes just like I am having pumpkin pie and coffee!  It is So yummy and filling.

I had to call it puddin’ because that is how I say it in my head…. with a very Southern accent.  It makes the pudding taste better.. promise!

If you would like you can change out the coconut milk for any milk you would like.  

I know that this photo isn’t super pretty, but I promise it tastes so much better than it looks! Usually, it is the other way around with beautiful desserts- they don’t taste as yummy as it looks! But sometimes they do! 

Why? I made this recipe because I am doing a two-week trial of being vegetarian/vegan and wanted a breakfast option that I could make ahead for a fast breakfast.  It’s also awesome that you can make a big batch at once. 

Once my trial is over I will keep this in the breakfast rotation because it is so yummy!  I am on day 6 of no meat/animal products and I am surprised at how my body is responding.  I thought I would be crabby and hungry all the time, but that is not the case!  So happy to feel good and hoping for the best blood work ever.. cause I might still miss bacon.

Even if you don’t eat vegetarian/vegan this is a delicious breakfast or dessert option!  My Dad really liked this recipe and I think he still makes it now.   You can also use other fruit with the chia seeds to make the pudding.  

You might also like these easy breakfast options!

Blueberry cheesecake stuffed French toast

Fathead Dough Cinnamon Buns

You can whip this together the night before so it is ready for a fast breakfast in the morning. It would also be delicious as a dessert! You could whip some coconut cream to put on top to fancy it up!

INGREDIENTS  

• 1 can Full-fat coconut milk in a can, not the refrigerated kind.
• 1 can Organic pumpkin puree
• 1/3 cup Swerve Sweetener You can substitute any sweetener you like. 
• 1 tsp vanilla
• 1 TSP Pumpkin Pie Spice
• 1 pinch Salt
• 1/2 Cup Organic Chia Seeds

INSTRUCTIONS 

• Mix all ingredients together in a bowl except the Chia.
• Add chia seeds to the mixture and stir.
• Cover and put in the fridge overnight.
• In a few hours, it is ready to serve. Enjoy!

THE RECIPE:

Gluten Free Pumpkin Chia Puddin’

Recipe by Goodness Gracious Gluten FreeCourse: Breakfast, DessertDifficulty: Easy

Servings

12

servings

Prep time

8

minutes

Cooking time

1

minute

Ingredients

• 1 can Full-fat coconut milk in a can, not the refrigerated kind.
  1 can Organic pumpkin puree
  1/3 cup Swerve Sweetener You can substitute any sweetener you like. 
  1 tsp vanilla
  1 TSP Pumpkin Pie Spice
  1 pinch Salt
  1/2 Cup Organic Chia Seeds

Directions

• Mix all ingredients together in a bowl except the Chia.
  Add chia seeds to the mixture and stir.
  Cover and put in the fridge overnight.
  In a few hours, it is ready to serve. Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle