Gluten Free Greek Chicken in my Hot Logic

This gluten-free Greek Chicken cooks in your Hot Logic container while you are traveling, working, or busy doing other things!  

What is a Hot Logic?

When I first heard the term hot logic, I thought it was some kind of trendy phrase about using your smarts.. as in logic. LOL! 

A hot logic is an insulated bag with a heating element in it that cooks and heats the food. 

I found mine on AMAZON– of course because most things come from there lol. 

Here’s How the Hot Logic Works:

You can put food in a glass Pyrex container with a lid into the hot logic bag and plug it into an outlet or cigarette lighter to cook or warm the food. 

The best thing is that it brings food up to temperature but does not burn it!

I have made Greek chicken in it from raw chicken and also heated precooked scrambled eggs when traveling. It’s so versatile! 

We have both sizes so we can make more or less food depending on if our girls are with us. 

Where Can I Use It?

This invention just made potlucks, tail gaiting, travel, RVing, Boating, Camping, and meal prep so much easier!  I am going to buy one for our youngest daughter when she goes to college to cook gluten-free food in her room.  It will be convenient to meal prep for her and she can cook it in this baby!  Hopefully, the apartment won’t consider it a hot plate.  We will keep our fingers crossed!

What Have I Cooked In It?

In the mini:

Burritos, taquitos, chicken and vegetables, scrambled eggs, omelets, leftovers, etc.

In the Family Size:

Greek Chicken Breasts, Lasagna, Taquitos, Nachos, Burritos etc…

You can even purchase a pre-made freezer meal in cardboard and it will cook that!  I haven’t tried it yet, however, that is mostly because it’s hard to find gluten-free versions of those.

Here’s Where You Can Find it On AMAZON:

​Find It HERE!

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Here’s The Greek Chicken Recipe:

INGREDIENTS  

• 4 chicken breasts
• 1 Tbsp EVOO
• 1/2 pint Cherry Tomatoes
• 1 can Kalamata olives
• 1/2 can of Black olives
• 1/2 cup Feta Cheese
• 1 Tsp Greek Seasoning
• 1 Tsp S & P

INSTRUCTIONS 

• Put EVOO in the bottom of the 9 x 13 Pyrex Dish.
• Place the remainder of the ingredients into the dish to look similar to the photo. Seasoning the chicken with S & P to taste.
• Put lid on Pyrex dish, zip up Hot Logic, and plug in.
• Make sure the Hot Logic isn’t close to anything flamable because it does get warm.
• Wait at least 2 hours for the chicken to be cooked to 165 degrees F. Enjoy!

HERE’S THE GREEK CHICKEN RECIPE:

Gluten Free Greek Chicken in my Hot Logic

Recipe by Goodness Gracious Gluten FreeCourse: Dinner, LunchDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

2

hours 

Ingredients

• 4 chicken breasts
  1 Tbsp EVOO
  1/2 pint Cherry Tomatoes
  1 can Kalamata olives
  1/2 can of Black olives
  1/2 cup Feta Cheese
  1 Tsp Greek Seasoning
  1 Tsp S & P

Directions

• Put EVOO in the bottom of the 9 x 13 Pyrex Dish.
  Place the remainder of the ingredients into the dish to look similar to the photo. Seasoning the chicken with S & P to taste.
  Put the lid on the Pyrex dish, zip up Hot Logic, and plug it in.
  Make sure the Hot Logic isn’t close to anything flamable because it does get warm.
  Wait at least 2 hours for the chicken to be cooked to 165 degrees F. Enjoy!

I hope you enjoy this recipe and try the Hot Logic cooker! 

As always, 

Best Wishes for Gluten Free Dishes!

XO,

Michelle