Gluten Free Elk Chili Stuffed Sweet Potatoes

I love elk chili stuffed sweet potatoes!  However, if you don’t have elk meat you can substitute it for ground beef!  

This gluten free paleo elk chili stuffed sweet potatoes are delicious and filling! You can substitute out the elk for beef if you don’t like or have elk.

These Paleo Elk chili stuffed sweet potatoes are delicious and easy to make.  You can make the chili ahead of time and then assemble it for a quick dinner.  I used my recipe from my Paleo Elk Chili and made it in the instant pot.  This cooks it quite quickly.  I microwaved a few small sweet potatoes and cut up some veggies for toppings and voila dinner is served.

These stuffed sweet potatoes are a perfect weeknight meal because you can prep ahead and have dinner ready fast!

I love using my Instant Pot to cook meals like soups and stews.  It makes them so yummy in such a short time! 

I had such a fun time filming this recipe with my Mother In Law.   She’s awesome and I love cooking with her.  I didn’t eat much game growing up, but then I married into the family of hunters and I learned to love it. 

How Do I Make this Paleo Elk Chili Recipe?

Begin by following my Paleo Elk Chili Recipe and make it either in a crockpot or Instant Pot.   If you don’t like Elk you can substitute it for ground beef.  

Paleo Elk Chili

Delicious Paleo elk chili. I put the beans on the side for those who wanted to add them. It was delicious and I wish I had more elk meat in the freezer!

SERVINGS 8 people

INGREDIENTS  

• 2 lbs Elk meat ground
• 1 lb Ground beef
• 2 large Canned roasted tomatoes chopped
• 1 can Tomato Paste
• 2 Colored bell peppers chopped
• 1 yellow onion chopped
• 1 Clove of Garlic chopped
• 1/2 box Beef stock or Bone broth
• 1 TBSP Chili Powder
• 1 TBSP Cumin
• 1 TBSP Flavor God Garlic Lovers seasoning
• 1 TSP Salt and Pepper
• 1 can Black and kidney beans Add if you want beans in your chili

INSTRUCTIONS 

• Brown elk and beef in multi cooker. Add seasoning.
• Add onions and cook until translucent.
• Add Peppers and garlic. Cook until soft.
• Add tomatoes, tomato paste, and broth. Add beans if you want to make the non-Paleo version.
• Mix all ingredients together.
• Cook on low in a multi-cooker for 6-8 hours.
• Garnish with fresh herbs, cheese, greek yogurt, or sour cream depending on your dietary needs.

Next, you want to microwave enough sweet potatoes to feed your people.   

Chop up veggies to use as a garnish.  I like peppers, cilantro, green onions, and olives. 

Cut your sweet potato so there is a slit in the top and squeeze it slightly so there is room to put the chili. 

Put the chili in your sweet potato and garnish!

You can add cheese and sour cream if you don’t want to keep it Paleo. 

Enjoy! 

Watch Me Make this on YOUTUBE!

Here are some other recipes you might enjoy!

Paleo Paella

Pressure Cooker Braised Short Ribs

Beef Tips with Mushroom Gravy

​Poached Pears

The PRINTABLE Recipe:

Gluten Free Elk Chili Stuffed Sweet Potatoes

Recipe by Goodness Gracious Gluten FreeCourse: Dinner, Instant Pot, LunchDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

6

hours 

Ingredients

• 2 lbs Elk meat ground
  1 lb Ground beef
  2 large Canned roasted tomatoes chopped
  1 can Tomato Paste
  2 Colored bell peppers chopped
  1 yellow onion chopped
  1 Clove of Garlic chopped
  1/2 box Beef stock or Bone broth
  1 TBSP Chili Powder
  1 TBSP Cumin
  1 TBSP Flavor God Garlic Lovers seasoning
  1 TSP Salt and Pepper
  1 can Black and kidney beans Add if you want beans in your chili

Directions

• Brown elk and beef in multi cooker. Add seasoning.
  Add onions and cook until translucent.
  Add Peppers and garlic. Cook until soft.
  Add tomatoes, tomato paste, and broth. Add beans if you want to make the non-Paleo version.
  Mix all ingredients together.
  Cook on low in a multi-cooker for 6-8 hours.
  Garnish with fresh herbs, cheese, greek yogurt, or sour cream depending on your dietary needs.

Hope you enjoy these Paleo Elk Chili Stuffed Sweet Potatoes as much as we do!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle