Gluten Free Irish Cream

Hey there! Today’s recipe is Gluten Free Keto Irish Cream, perfect for putting in your coffee or for St. Patty’s Day coming up. It is so good! I love this Keto Copycat version of Bailey’s Irish Cream!

HERE’S THE INGREDIENTS TO MAKE THIS Gluten Free Keto Irish Cream:

3 c Heavy Cream

1 c Irish Whiskey, I like Jameson because it has very low carbs.

40 drops of Lakanto liquid Monkfruit original flavor

1 1/2 TSP Instant Expreso Granules

3 TBS Unsweetened Cocoa Powder

1 TSP Pure Almond Extract

1 TBS Pure Vanilla Extract- have you seen my easy homemade gluten free Vanilla Extract recipe?

HERE’S HOW TO MAKE Gluten Free Keto Irish Cream:

Combine all of the ingredients and pulse until well blended. Store in the refrigerator for up to 1 month.

Be careful not to over blend it because it can become super thick. The whipped cream will whip just like you are making whipped cream.  If you make it super thick, which I have by not paying attention, it is delicious as a “soft top” for coffee.

Is Bailey’s ok for keto? Short answer: no. It contains 11 grams of carbs per shot. If you pour it into your coffee, you could easily have more than 20 grams of carbs. Thankfully most hard alcohol is low in carbs. However, that doesn’t mean there are no keto safe options. Here is a list of keto friendly options available to us.

Does Irish Cream Expire?

Yes but not for about a month or so. Make sure to store it in the fridge.

This Irish Cream Recipe is based on one by Peace Love and Low Carb.

​PIN NOW and make it later!

​IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:

GLUTEN FREE AND PALEO PUMPKIN PIE COFFEE CREAMER– an alternative creamer for your coffee.

DIRTY SHAMROCK SHAKES (Gluten Free)– another alcoholic bevie that is a great dessert.

​GLUTEN FREE IRISH COFFEE– another Irish boozy cocktail perfect for the holidays.

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​WATCH THIS:

Here Is The RECIPE:

Gluten Free Irish Cream

Recipe by Goodness Gracious Gluten FreeCourse: Dessert, DrinksDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Ingredients

• 3 c Heavy Cream
  1 c Irish Whiskey
  40 drops of Lakanto liquid Monkfruit original flavor
  3 TBS Unsweetened Cocoa Powder
  1 1/2 TSP Instant Espresso Granules
  1 TSP Pure Almond Extract
  1 TBS Pure Vanilla Extract

Directions

• Combine all of the ingredients and pulse until blended.
  If you over blend it will become thick like whipped cream. Still delicious but harder to drink. lol.                                              You can store it in the refrigerator for up to 1 month.

I hope you love this gluten free Irish cream as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle