Gluten Free Mummy Stuffed Peppers

Gluten Free Mini Mummy Stuffed Peppers are a super cute appetizer for Halloween!  

​These super cute Gluten Free Mini Mummy Stuffed Peppers are a delicious Halloween appetizer!

Halloween is just around the corner! I love whipping up cute foods for the evening! Since it can be a super busy day with getting the kids out trick or treating, I usually make a few appetizers to have out for snacking.

I love to make a big pot of instant pot chili or my Mummy Meatloaf. Both are protein-packed and perfect for a night of sweet

treats!

Here’s what you need to make these Mini Mummy Stuffed Peppers:

Mini peppers

Cream cheese or dairy free cream cheese.

Shredded cheddar cheese or dairy free shredded cheddar cheese.

Taco seasoning- a gluten free variety.

Thick shredded cheese for on top to make the mummy look, or pull apart string cheese. Use dairy free if you want them to be non-dairy.

A jar of gluten free capers.

​

Optional ingredients- green onions, chopped cooked bacon, hot sauce, chopped chicken breast, etc.

Here’s how you make them:

Wash and dry your peppers.

Cut them in half the long way. Don’t remove the stem otherwise, the filling can ooze out the top.

Remove the seeds.

Mix the other ingredients together in a bowl except for the thick shredded cheese.

Scoop the filling into each mini pepper.

Put two capers on each pepper to make eyes.

Arrange the thick shredded cheese or string cheese on the pepper to make it look like a mummy.

Bake in the oven for about 15 minutes or until the cheese starts to melt.

​Serve with your favorite Spooky Halloween foods.

Pin now and make it later.

Here’s the recipe for these mini mummy stuffed peppers!

Gluten Free Mummy Stuffed Peppers

Recipe by Goodness Gracious Gluten FreeCourse: AppetizerDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients

• 25 Mini peppers
  1 Brick of cream cheese
  1 8oz Bag of finely shredded cheddar
  1 8oz Bag of thick shredded cheddar or string cheese
  1 Pkg Taco Seasoning- gluten free.
  1 Jar Capers
  Any of the optional ingredients.

Directions

• Optional ingredients- green onions, chopped cooked bacon, hot sauce, chopped chicken breast, etc.
  Wash and dry your peppers.
  Cut them in half the long way.
  Don’t remove the stem otherwise, the filling can ooze out the top.
  Remove the seeds.
  Mix the other ingredients together in a bowl except for the thick shredded cheese.
  Scoop the filling into each mini pepper.
  Put two capers on each pepper to make eyes.
  Arrange the thick shredded cheese or string cheese on the pepper to make it look like a mummy.
  Bake in the oven for about 15 minutes or until the cheese starts to melt.
  ​Serve with your favorite Spooky Halloween foods.

I hope you love these cheese stuffed Mummy peppers as much as we do!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle