These Gluten Free Spooky Calzones are a super cute dinner for Halloween!
These gluten free spooky calzones are fun to make for dinner on Halloween! I made them low carb and they are delicious!
How do I make these Spooky Calzones?
These spooky calzones are super easy to make and fun to get creative with what spooky shape you are going to make! I made mine into little ghosts and I attempted to make some into Mummys, but they didn’t look as cute.
I used my FATHEAD DOUGH recipe for the crust. It’s super easy to make and only takes a couple of minutes to whip up! You can fill them with your favorite pizza toppings! I kept these simple and just used pepperoni and cheese.
Some of our favorite fillings are:
Ground Beef Yellow Onion and Saurkraut
Ham and Green Olives
Tomato Basil Mozzarella
Fig Chicken and Brie
All the Italian meats
What are some of your favorites?
Pro Tips:
If you put a little bit of olive oil on your hands before you start handling the fathead dough it will stick less to your fingers.
Try not to stretch the dough super thin or it could break and all of your toppings will escape during cooking.
Pin now so you can make it later!
Have a great Halloween!
As Always,
Best Wishes for Gluten Free Dishes!
XO,
Michelle
