Gluten Free Mississippi Pot Roast

Hey there! Crockpot Mississippi Pot Roast is super easy to make and full of flavor! I think you are going to love it!

HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Mississippi Pot Roast!

(1) 3-4 LBS Chuck Roast

Flavor God Ranch Seasoning- or any other gluten free ranch you like such as Hidden Valley.

(1) 1 oz packet gluten free Brown Gravy

1/2 c Butter

(1) 16 oz jar of whole or sliced pepperoncini, drained

1 Yellow Onion, sliced

Pepper to taste.

Note: the gravy and ranch are salty so you will not need salt for this recipe.

Here’s How to Make it:

Add the sliced onions to the bottom of your crockpot.

Put the roast on top of them.

Pour the ranch and gravy on top of the roast.

Add the butter on top in cubes.

Pour the drained Pepperocinis in there.

Cover and cook on low for 8 hours.

Shred it and serve it with your favorite sides!

Why is it called a Mississippi Pot Roast?

Robin Chapman created this recipe by modifying a recipe from her aunt in the 1990s to make it less spicy for her kids. Her family loved it then she gave it to a friend and it became famous. Both of them called it “pot roast” but it got passed around by a couple of bloggers. One of them called it Mississippi Roast and the name stuck. You can read more about it here.

What makes this gluten free?

Most dried gravy packages have flour in them as a thickener. I used an organic one that is certified gluten free. Also, I chose to use Flavor God Ranch Seasoning, because it has cleaner ingredients and it is also gluten free. Hidden Valley Ranch dried seasoning is also labeled gluten free and can be used in this recipe if you like.

What to serve with Mississippi Pot Roast?

GLUTEN-FREE BUFFALO CHICKEN DIP– a perfect appetizer for your pot roast. It’s also keto-friendly!

EASY GLUTEN FREE MASHED CAULIFLOWER– a perfect keto friendly side dish for your pot roast!

DELICIOUS GLUTEN FREE STUFFED PEPPERS– these can work as either another side dish or another appetizer

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Pin it NOW and make it later:

IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE THESE ONES:

GLUTEN FREE CITRUS DRY BRINED SMOKED PORK CROWN ROAST– in case you want a slightly fancier roast.

EASY GLUTEN FREE STUFFED JALAPENOS– in case you want a little spice and an appetizer.

GLUTEN FREE HERB STUFFED PORK ROAST IN THE INSTANT POT!– in case you want to cook a roast in your instant pot.

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WATCH THIS:

Here’s The Recipe:

Gluten Free Mississippi Pot Roast

Recipe by Goodness Gracious Gluten FreeCourse: DinnerDifficulty: Easy

Servings

8

servings

Prep time

14

minutes

Cooking time

8

hours 

Ingredients

• (1) 3-4 LBS Chuck Roast
  Flavor God Ranch Seasoning Seasoning about 1 oz
  (1) 1 oz packet gluten free Brown Gravy
  1/2 c Butter
  (1) 16 oz jar whole or sliced pepperoncini, drained
  1 Yellow Onion, sliced
  Pepper to taste.

Directions

• Put the Onions on the bottom and the Roast.
  Put the rest of the ingredients in except the Butter.
  Put the Butter on top of the roast.
  As it cooks, it’ll make juice.
  Cook on low for 8+ hours, it falls apart. Yummy!
  
  The gravy and ranch are salty so you will not need salt for this
  recipe.
  You can add 1/4 c Water for less salty flavors but we think it’s delicious without it.

Notes

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I hope you love this easy Crockpot Mississippi Pot Roast as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

Michelle