A crockpot with creamy dip in it with sliced jalapenos on top of the dip.
Appetizer, Crockpot, Snacks

Fantastic Crockpot Keto and Gluten Free Jalapeno Bacon Dip

0 comments

Hey there! Have you ever been stuck on what appetizer to serve your friends for a party? This Crockpot Keto GF Jalapeno and Bacon Dip is super easy to make and a real crowd-pleaser.

A crockpot with creamy dip in it with sliced jalapenos on top of the dip.

HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Jalapeno and Bacon Dip:


​1 c Sour Cream
16 oz Cream Cheese, softened
2 c Shredded Cheddar Cheese
1 c Shredded Parmesan cheese
4 slices of Bacon, cooked and crumbled
5 Jalapenos, destemmed, deseeded, and diced- save one Jalapeno or use an additional for garnish if desired.
1 Cup Mayo
1 Cup Shredded Mexican Blend Cheese

Note: you can also use (1) 4 oz can Diced Jalapeno Peppers, drained if you can’t find fresh Jalapenos 

What can I scoop my dip with?

Pork rinds– I call them Porkie Puffs, they are delicious!

Cucumbers-low carbs, perfect for keto.

Crackers-the tried and true classic and luckily, you can find keto-friendly crackers. Here is a super easy cracker recipe!

Chips
– tried and true classic you can thankfully find keto-friendly versions of. Here is a list of options for keto-friendly chips.

How long is Jalapeno and Bacon Dip good in the fridge?

I keep mine in the fridge for up to one week. I love to reheat it and eat it over cooked chicken as a quick keto lunch. 

Can you reheat Jalapeno and Bacon Dip?

Yes, just put it back in the crockpot or a microwave-safe bowl and you’re good to go. Make sure to watch it so it doesn’t burn or explode if you’re using a microwave.


PIN NOW and make it later:

Picture

IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE THESE RECIPES:

GLUTEN FREE SAUSAGE STUFFED MUSHROOMS-another appetizer, perfect for hosting!

CRAB STUFFED LOBSTER- GLUTEN FREE AND KETO– a meal to go with your dip!

GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– a perfect dessert for your fun night!

Watch This:

The RECIPE:

Fantastic Crockpot Keto and Gluten Free Jalapeno Bacon Dip

Recipe by Goodness Gracious Gluten FreeCourse: Appetizer, Crockpot, SnacksDifficulty: Easy
Servings

12

servings
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

  • 1 c Sour Cream
    16 oz Cream Cheese, softened
    2 c Shredded Cheddar Cheese
    1 c Shredded Parmesan cheese
    4 slices of Bacon, cooked and crumbled
    5 Jalapenos, destemmed, deseeded, and diced
    1 Cup Mayo
    1 Cup Mexican Blend Shredded Cheese

Directions

  • Put all the ingredients in the crockpot, and stir.
    Cook on low for 6 hours. Stir occasionally so it doesn’t burn.
    Add Jalapeno slices on top to make it pretty.
    Serve with Chips, pork rinds, or cucumber slices!

I hope you enjoy your Crockpot Keto Jalapeno and Bacon Dip as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle

Leave a Comment

Your email address will not be published. Required fields are marked *

*