Hey there! Have you ever been stuck on what appetizer to serve your friends for a party? This Crockpot Keto GF Jalapeno and Bacon Dip is super easy to make and a real crowd-pleaser.
HERE’S THE INGREDIENTS TO MAKE THIS Crockpot Jalapeno and Bacon Dip:
1 c Sour Cream
16 oz Cream Cheese, softened
2 c Shredded Cheddar Cheese
1 c Shredded Parmesan cheese
4 slices of Bacon, cooked and crumbled
5 Jalapenos, destemmed, deseeded, and diced- save one Jalapeno or use an additional for garnish if desired.
1 Cup Mayo
1 Cup Shredded Mexican Blend Cheese
Note: you can also use (1) 4 oz can Diced Jalapeno Peppers, drained if you can’t find fresh Jalapenos
What can I scoop my dip with?
Pork rinds– I call them Porkie Puffs, they are delicious!
Cucumbers-low carbs, perfect for keto.
Crackers-the tried and true classic and luckily, you can find keto-friendly crackers. Here is a super easy cracker recipe!
Chips– tried and true classic you can thankfully find keto-friendly versions of. Here is a list of options for keto-friendly chips.
How long is Jalapeno and Bacon Dip good in the fridge?
I keep mine in the fridge for up to one week. I love to reheat it and eat it over cooked chicken as a quick keto lunch.
Can you reheat Jalapeno and Bacon Dip?
Yes, just put it back in the crockpot or a microwave-safe bowl and you’re good to go. Make sure to watch it so it doesn’t burn or explode if you’re using a microwave.
PIN NOW and make it later:
IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE THESE RECIPES:
GLUTEN FREE SAUSAGE STUFFED MUSHROOMS-another appetizer, perfect for hosting!
CRAB STUFFED LOBSTER- GLUTEN FREE AND KETO– a meal to go with your dip!
GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– a perfect dessert for your fun night!
Watch This:
The RECIPE:
Fantastic Crockpot Keto and Gluten Free Jalapeno Bacon Dip
Course: Appetizer, Crockpot, SnacksDifficulty: Easy12
servings30
minutes30
minutesIngredients
- 1 c Sour Cream
16 oz Cream Cheese, softened
2 c Shredded Cheddar Cheese
1 c Shredded Parmesan cheese
4 slices of Bacon, cooked and crumbled
5 Jalapenos, destemmed, deseeded, and diced
1 Cup Mayo
1 Cup Mexican Blend Shredded Cheese
Directions
- Put all the ingredients in the crockpot, and stir.
Cook on low for 6 hours. Stir occasionally so it doesn’t burn.
Add Jalapeno slices on top to make it pretty.
Serve with Chips, pork rinds, or cucumber slices!
I hope you enjoy your Crockpot Keto Jalapeno and Bacon Dip as much as we do!
As Always,
Best Wishes for Gluten-Free Dishes!
XO,
Michelle