Gluten Free Keto Brownies

Hey there! Valentine’s Day is coming up and what better way to celebrate than with gluten free and keto brownies!

HERE’S THE INGREDIENTS TO MAKE THESE KETO BROWNIES:

1 c Almond Flour

1/2 c Cocoa Powder

1 TSP Baking Powder

A Pinch of Salt

1/2 Cup Butter

2 Eggs

2/3 c Granulated Erythritol, monk fruit or swerve

1 TSP Vanilla Extract

HERE’S HOW TO MAKE Keto Brownies:

1. Preheat oven to 350°F.
2. Grease an 8-inch pan or line it with parchment for easier removal. I used a brownie pan to get all the edges crispy and recommend one if you have it.
3. Add all the ingredients to a medium sized bowl or stand mixing bowl.
4. Mix to combine.
5. Spread evenly in the pan and smooth it down.
6. Bake for 15-20 minutes. Watch them so they don’t burn.
7. Take them out of the oven and let them cool so they firm up.
8. Serve with chocolate dipped strawberries, I have a recipe for it here if you desire 

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Can you have almond flour on the keto diet?

Yes! I use it all the time, and it’s very popular because it is low carb. I also like the flavor of almond flour. It’s a great keto substitution.

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PIN NOW and make it later:

IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:

GLUTEN FREE FATHEAD DOUGH CINNAMON ROLLS with Cream Cheese frosting– a great breakfast for Valentine’s Day.

HOMEMADE GLUTEN FREE VANILLA EXTRACT– we need it to make this recipe and I love making my own!

GLUTEN FREE- KETO CHOCOLATE CHEESECAKE STRAWBERRY TRIFLE– for a different keto-friendly dessert with chocolate and strawberries.

​WATCH THIS:

Here’s the RECIPE:

Gluten Free Keto Brownies

Recipe by Goodness Gracious Gluten FreeCourse: DessertDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking time

15

minutes

Ingredients

• 1 c Almond Flour
  1/2 c Cocoa Powder
  1 TSP Baking Powder
  1/2 TSP Salt
  1/2 Cup Butter
  2 Eggs
  2/3 c Granulated Erythritol, Monkfruit or Swerve
  1 TSP Vanilla Extract

Directions

• Preheat oven to 350°F.
  Grease an 8-inch pan or line it with parchment for easier removal.
  I used a brownie pan and highly recommend it for crispy edges all around if you have one.  
  Add all the ingredients to a bowl or your stand mixer.
  Mix to combine. Spread evenly in the pan and smooth it down.
  Bake for 15-20 minutes.
  Watch them so they don’t burn.
  Take them out of the oven and let them cool so they firm up.
  Serve with chocolate-dipped strawberries or other keto desserts of your choice.

I hope you enjoy your keto brownies as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

​Michelle