These light and fluffy gluten free pancakes are just waiting to be smothered in butter and syrup or topped with whipped cream and your favorite fruit!
Age Recommendation:
Adult supervision is required for cooking but they are enjoyed by all ages š
Time Needed to Make This Recipe:
This recipe will take about 30 minutes to make.
Equipment Needed:
A bowl you can pour out of.
If you don’t have a pouring bowl then you also need a ladle.
A whisk
Measuring cups and spoons
Spatula
Frying Pan
Serving plate
Here’s The Printable Recipe:
Delicious Gluten Free Fluffy Pancakes
Course: The Cooking Class LibraryDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
30
minutesIngredients
- 1 1/3 Cups Gluten free Cup for Cup flour- I used Bob’s Red Mill
3 Tsp Baking Powder
1 Tsp Sugar
1 Egg
1 1/4 C Buttermilk or regular milk
3 TBSP Butter
1 Pinch of Salt
1 Tsp Vanilla
Directions
- Mix the dry ingredients in a bowl.Ā
Ā Beat the egg in a bowl then add the milk and vanilla.Ā Stir to combine.
Add the melted butter to the egg and milk mixture.Ā Stir to combine.
Stir the wet ingredients into the dry ingredients.Ā Donāt over mix itās ok to have some lumps in the batter.Ā Ā
Heat your skillet to medium heat.
Pour the batter into small circles.Ā Ā
Cook until bubbles form on the top.Ā
Adjust the heat as needed.
Flip the pancake once bubbles have formed.
Cook for a few minutes on the other side until it is lightly browned.
Serve with your favorite pancake toppings such as butter, syrup, whipped cream, and fruit!
Enjoy.Ā Ā
As Always,
Best Wishes for Gluten Free Dishes!
XO,
Michelle
