These chorizo egg muffins are a perfect breakfast food or brunch addition! I love to meal prep with these for an easy breakfast on busy weeks!
Time Needed to Make This Recipe:
This recipe will take about 45 minutes to make.
Equipment Needed:
You will need the following to make this meal:
Bowls for mixing
Baking Sheet
Silicone muffin tins
Cutting board
Kitchen knife
Oven mitts
Frying pan
Spatula
The Ingredients Needed Are:
12 eggs
1 TBSP water
1 lb ground beef or pork chorizo
1 handful of cilantro, chopped
1 yellow onion, chopped
8 oz Mexican Blend Cheese- shredded
Salt and Pepper
Cooking Spray
Here’s The Printable Recipe:
Easy Chorizo Egg Muffins
Course: The Cooking Class LibraryDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
30
minutesIngredients
12 eggs
1 TBSP water
1 lb ground beef or pork chorizo
1 handful of cilantro, chopped
1 yellow onion, chopped
8 oz Mexican Blend Cheese- shredded
Salt and Pepper
Cooking Spray
Directions
- Cook the chorizo in a pan over medium-high heat. Crumble it up like you would when cooking ground beef.
When the chorizo is almost finished cooking add the yellow onion.
Allow it to cook until it is soft.
Crack your eggs into a bowl and whisk.
Add in the water.
Whisk.
Spray the silicone muffin bakeware with cooking spray.
Set it on the baking sheet.
Spoon in some chorizo and onions.
Carefully pour some eggs into the muffin spaces.
Top with cheese and cilantro.
Bake in a 350-degree oven for about 20 minutes or until a knife can be inserted and comes out clean.
Serve with additional cilantro if desired.
Enjoy.
As Always,
Best Wishes for Gluten Free Dishes!
XO,
Michelle
