Thai chicken lettuce wraps are full of delicious veggies and packed with flavor. They are a yummy lunch or appetizer.
Time Needed to Make This Recipe:
This recipe will take about 30 minutes to make.
Equipment Needed:
You will need the following to make this meal:
Bowls for mixing
Cutting board
Kitchen knife
Measuring cups
The Ingredients Needed Are:
1 head of Butter Lettuce
1 lb Ground Chicken
1 tsp Sugar
2 TBSP Fish Sauce
2-3 Limes- juiced
½ tsp chili paste
2 Lg Shallots- minced
3 Green Onions- chopped
1 Handful of cilantro- chopped
7-10 leaves of mint- chopped
5-7 leaves of basil- chopped
Olive Oil
Red Pepper- thin slices
½ Cup Grated Carrots
1 Bag coleslaw mix
½” Ginger- grated
½ Cup of GF Soy Sauce, Tamari, or Coconut Aminos
2 Cloves of Garlic- minced
1 tsp Sesame Oil
Rice if you desire. I didn’t use it but you can if you’d like.
Here’s The Printable Recipe:
Yummy Chicken Lettuce Wraps
Course: The Cooking Class LibraryDifficulty: Easy6
servings15
minutes15
minutesIngredients
- 1 head of Butter Lettuce
1 lb Ground Chicken
1 tsp Sugar
2 TBSP Fish Sauce
2-3 Limes- juiced
½ tsp chili paste
2 Lg Shallots- minced
3 Green Onions- chopped
1 Handful of cilantro- chopped
7-10 leaves of mint- chopped
5-7 leaves of basil- chopped
Olive Oil
Red Pepper- thin slices
½ Cup Grated Carrots
1 Bag coleslaw mix
½” Ginger- grated
½ Cup of GF Soy Sauce, Tamari, or Coconut Aminos
2 Cloves of Garlic- minced
1 tsp Sesame Oil
Rice if you desire. I didn’t use it but you can if you’d like.
Directions
- Heat a deep skillet over medium heat.
Add a drizzle of olive oil.
Cook the chicken. Break it up into small pieces while it is cooking.
Add in the veggies. Stir.
Allow them to cook for a few minutes until softened.
Make the sauce while the veggies are cooking. (Sugar, fish sauce, lime juice, chili paste, shallots, ginger, soy sauce, garlic, S&P, and sesame oil) Whisk it all together in a bowl.
Pour the sauce over the chicken and veggies.
Stir to combine.
Arrange the lettuce on a plate for cups.
Scoop some of the chicken and veggies into each cup.
Garnish with green onions and fresh herbs.
Enjoy!
As Always,
Best Wishes for Gluten Free Dishes!
XO,
Michelle
