A red bowl sitting on top of a colorful mat holding cooked cabbage and bacon.
Side Dish

Gluten Free Bacon Braised Cabbage and Onions

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If you are looking for an easy and super tasty keto side dish look no further!  It’s seriously so good!  

A red bowl sitting on top of a colorful mat holding cooked cabbage and bacon.

Who doesn’t love bacon? I actually have one friend that doesn’t love bacon, but I love her anyway!  This bacon braised cabbage and onions are seriously my favorite side dish!  It goes great with any protein you are serving and is delicious!  

People who don’t like cabbage will like this.

 It is Paleo, Ketogenic, and tasty!  It goes together super fast and is easy to make.

When my friend Christine comes over, she requests this as a side dish to whatever we are having! I love that she enjoys it! 

Here’s what you need to make this recipe!

You will need one head of either red or green cabbage or a mixture of both.

One package of bacon- you need 4 slices.

One Yellow Onion.

Garlic Seasoning

Salt and Pepper

That’s it! This recipe is super simple! 

This is how we do it.. sung to the tune of the Montell Jordan lol!

Slice the bacon into bite-sized pieces.

Cook them in a skillet over medium heat. You want them to get nice and crispy!

Then add in the onion(chopped) and saute it for a few minutes.

Add in the cabbage(chopped) and saute it until it starts to get soft. 

Sprinkle in the garlic powder and salt and pepper.

It is ready when the cabbage isn’t too soft or too crunchy. 

Voila! You are ready to eat! 

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If you like this bacon braised cabbage and onions recipe you might also like these recipes:

Crunchy Thai Cabbage Salad

Shredded Brussel Sprout Salad

Stuffed Peppers

HERE’S WHAT YOU NEED TO MAKE THIS RECIPE: 

  • 1 head cabbage chopped in bite-size pieces
  • 4 slices thick-cut bacon chopped
  • 1 whole Onion chopped
  • 1 tsp garlic seasoning

HERE’S THE INSTRUCTIONS TO MAKE IT:

  • Turn a large pan onto medium-high heat. Add bacon to the cold pan so it can render it’s fat.
  • Saute the bacon until it starts to get crispy.
  • Add the onion and saute until it starts getting soft.
  • Add cabbage and stir to combine with bacon and onions.
  • Add garlic, salt and pepper.
  • Sautee until the cabbage is starting to get soft but not soggy.
  • Enjoy!

HERE’S THE RECIPE:

Gluten Free Bacon Braised Cabbage and Onions

Recipe by Goodness Gracious Gluten FreeCourse: Side DishDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • 1 head cabbage chopped into bite-size pieces
    4 slices thick-cut bacon chopped
    1 whole Onion chopped
    1 tsp garlic seasoning

Directions

  • Turn a large pan onto medium-high heat. Add bacon to the cold pan so it can render it’s fat.
    Saute the bacon until it starts to get crispy.
    Add the onion and saute until it starts getting soft.
    Add cabbage and stir to combine with bacon and onions.
    Add garlic, salt and pepper.
    Sautee until the cabbage is starting to get soft but not soggy.
    Enjoy!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle

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