Gluten Free Bacon and Pineapple Fried Rice

Gluten Free Bacon and Pineapple Fried Rice is so flavorful and delicious! Plus it’s fun to serve in the outside shell of the pineapple!

​Here Are The Ingredients to make this Gluten Free Bacon and Pineapple Fried Rice:

4 Cups of cooked Jasmine Rice- you can use leftover rice or make it fresh! I feel like leftover rice makes better fried rice.

1 Pork Chop

3 Green Onions- sliced

1 Pineapple- Cut in half and scoop out the center. Remove the core and cut up the flesh. You need about 1 cup of chopped pineapple for the rice 

3 Slices of thick cut Bacon- Sliced into small pieces.

3 Eggs- Whisked in a bowl

1 Cup Mixed Frozen Veggies of your choice- I used peas, carrots, and beans.

1 Yellow or White Onion- Chopped

1/3 Cup of Gluten Free Soy Sauce, Tamari, or Coconut Aminos- You can add more if you like 

1/4 Cup Sesame Oil- Once again, add more if you like 

1 TSP Ground Ginger

1 TSP Garlic Powder

EVOO to cook it all in

S & P

Here’s how to make this recipe:

Let’s start out by turning the wok or large frying pan on medium high heat.

Add a drizzle of olive oil.

Add the bacon.

Fry until it is crispy.

Add in the diced pork.

Stir.

Cook until the pork has reached 145 degrees F.

Add in the diced white or yellow onion.

Stir.

Sautee until the onion is soft.

Add in the Frozen Veggies.

Add in the chopped Pineapple.

Stir.

Add in the Garlic Powder and Ginger.

Stir.

Add in the cooked Rice.

Stir fry the rice for a few minutes.

Make a Well down to the bottom of the pan.

Add in the whisked Eggs.

Scramble them in the pan.

Stir the cooked eggs into the rice mixture.

Add Salt and Pepper.

Add in the Soy Sauce.

Stir.

Add in the Toasted or Plain Sesame Oil.

Stir.

Garnish with Sliced Green Onions.

Put the rice back into the Pineapple Shells.

Enjoy!

What makes fried rice flavorful?

IMO (In My Opinion) the flavor comes from the ingredients such as bacon and pineapple in this recipe! As well as the addition of toasted sesame oil and gluten free soy sauce! If you like your fried rice spicy, you can also add chili oil or red pepper flakes!

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I love making fried rice when we have leftover rice. You can definitely make it with a fresh batch of rice, however, it always comes to my mind with leftover rice! You might also like my Mongolian Beef recipe to go along with this fried rice! Another one of our favorites is Instant Pot Sweet and Sour Spare Ribs! If you love comfort food in the form of soup you might also like my Tom Ka Gai recipe! Especially if you are looking to make your own takeout night at home!

Here’s the video on how to make this Fried Rice!

Did you know that it is thought that people from Thailand invented Pork and Pineapple Fried Rice? Our local Thai restaurant has it on the menu and I love it! I created this version as a copycat and I loved the idea of having Bacon in it as well because it adds so much delicious smokey flavor! Yummy!

Here’s the GLUTEN FREE PINEAPPLE AND BACON FRIED RICE recipe!

Gluten Free Bacon and Pineapple Fried Rice

Recipe by Goodness Gracious Gluten FreeCourse: Dinner, LunchDifficulty: Medium

Servings

6

servings

Prep time

30

minutes

Cooking time

30

minutes

Ingredients

• 4 Cups of cooked Jasmine Rice- you can use fresh or leftover rice.
  1 Pork Chop
  3 Green Onions- sliced
  1 Pineapple- Cut in half and scoop out the center. Remove the core and cut up the flesh. You need about 1 cup of chopped pineapple for the rice 
  3 Slices of thick cut Bacon- Sliced into small pieces.
  3 Eggs- Whisked in a bowl
  1 Cup Mixed Frozen Veggies of your choice- I used peas, carrots, and beans.
  1 Yellow or White Onion- Chopped
  1/3 Cup of Gluten Free Soy Sauce, Tamari, or Coconut Aminos- You can add more if you like 
  1/4 Cup Sesame Oil- Once again, add more if you like 
  1 TSP Ground Ginger
  1 TSP Garlic Powder
  EVOO to cook it all in
  S & P

Directions

• Let’s start by turning the wok or large frying pan on medium-high heat. If you have a Blackstone this is the perfect thing to make on it!
  Add a drizzle of olive oil.
  Add the bacon.
  Fry until it is crispy.
  Add in the diced pork.
  Stir. 
  Cook until the pork has reached 145 degrees F.
  Add in the diced white or yellow onion. 
  Stir.
  Sautee until the onion is soft.
  Add in the Frozen Veggies.
  Add in the chopped Pineapple.
  Stir.
  Add in the Garlic Powder and Ginger.
  Stir.
  Add in the cooked Rice.
  Stir fry the rice for a few minutes.
  Make a Well down to the bottom of the pan.
  Add in the whisked Eggs.
  Scramble them in the pan.
  Stir the cooked eggs into the rice mixture. 
  Add Salt and Pepper.
  Add in the Soy Sauce.
  Stir.
  Add in the Toasted or Plain Sesame Oil.
  Stir. 
  Garnish with Sliced Green Onions.
  Put the rice back into the Pineapple Shells.

I hope you love this gluten free bacon and pineapple fried rice as much as we do! If you make it, I’d love a 5 star rating, and tag me in your pictures on Instagram!

As Always,

Best Wishes for Gluten Free Dishes!

XO,

Michelle