MY FAMOUS GLUTEN FREE GUACAMOLE RECIPE

Hey there! Today we’re making my famous gluten free guacamole recipe with fresh ingredients sure to please your friends for Cinco de Mayo or a quick and easy appetizer or a delectable topping for your dinner.

HERE ARE THE INGREDIENTS TO MAKE THIS GLUTEN FREE GUACAMOLE:

4 Ripe Avocados

3 Cloves of Garlic, minced

3/4 c Cherry Tomatoes, cut in quarters

1/2 Red Onion, minced

Salt and Black Pepper

Fresh Lime Juice or 2-3 Limes, juiced

Optional: 1-2 Diced Jalapeno

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HERE’S HOW TO MAKE GLUTEN FREE GUACAMOLE:

Mash your avocados with a potato masher, food processor, or fork.

Chop up the rest of the ingredients. 

In a large bowl, combine all your ingredients.

Serve!

Store the remaining ingredients in an airtight container.

​ I have this guacamole saver and it works perfectly!

INGREDIENTS

• 4 Ripe Avocados
• 3 Cloves of Garlic, minced
• 3/4 c Cherry Tomatoes, cut in quarters
• 1/2 Red Onion, minced
• Salt and Black Pepper
• Fresh Lime Juice or 2-3 Limes, juiced
• 1 Handful of cilantro
• Optional: 1-2 Diced Jalapeno

INSTRUCTIONS

1. Mash your avocados with a potato masher, food processor, or fork. 
2. Chop the rest of your ingredients. 
3. In a large bowl, combine all your ingredients. 
4. Serve! 
5. Store the remaining ingredients in an airtight container.

VARIATIONS ON THIS RECIPE:

White Onion instead of red if you want it to be less spicy.

Onion Powder instead of the onions if you don’t have onions or you’re going for a smoother guac.

Garlic Powder can replace fresh garlic if you don’t have any or you want super smooth gluten-free guacamole. You can see the official conversion here.

Lemon Juice can replace lime juice if you don’t have any for a 1:1 conversion rate.

Pomogranite Seeds– If you have been to Bario Queen in AZ, they add pomogranite seeds to their guacamole and it is so yummy!

Watch This:

HOW LONG WILL THE GUAC LAST?

In the fridge, it’ll last 3-4 days but I have a guac container that makes it last longer. You can check it out here.

WHAT TO SERVE WITH YOUR GUAC?

Black Beans– they go so well together on top of tacos.

GF Tortilla chips– a classic way to serve it as an appetizer.

Fresh Veggies– if you’re looking for a low-carb option.

GF Bread– for avocado toast. I like mine with a little everything Bagel Seasoning. 

Burgers-not a traditional topping but delicious. 

French Fries– yummy!

Nachos– I have a recipe for it here.

Salad– you can turn guac into guac dressing and put it on your favorite salad. 

Fajitas– I have a recipe for it here.

Eggs– I love guac on top of my eggs.

Breakfast sandwiches– they are so versatile and guac makes a great topping.

Rolled Chicken Taquitos– A family favorite! 

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 IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:

GLUTEN-FREE TACO MEAT PIE-not a traditional taco but it would still go great with your guac.

The RECIPE for My Famous Gluten Free Guacamole:

MY FAMOUS GLUTEN FREE GUACAMOLE RECIPE

Recipe by Goodness Gracious Gluten FreeCourse: AppetizerDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Ingredients

• 4 Ripe Avocados
  3 Cloves of Garlic, minced
  3/4 c Cherry Tomatoes, cut in quarters
  1/2 Red Onion, minced
  Salt and Black Pepper
  Fresh Lime Juice or 2-3 Limes, juiced
  1 handful of Cilantro- chopped
  Optional: 1-2 Diced Jalapeno

Directions

• Mash your avocados with a potato masher, food processor, or fork. 
  Chop the rest of your ingredients. 
  In a large bowl, combine all your ingredients. 
  Serve! 
  Store the remaining ingredients in an airtight container.

I hope you enjoy gluten free guacamole as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

Michelle