BAKED GLUTEN FREE ROLLED TAQUITOS

Hey there! Today we’re making my Gluten Free Rolled Taquitos Recipe. It is super easy to make and easy for the whole family to enjoy! I love to pair it with my Pico De Gallo which is easy to make as well!

HERE’S THE INGREDIENT LIST TO MAKE THIS GLUTEN FREE ROLLED TAQUITOS:

Gluten-free Tortillas

Cheddar Cheese

Cumin

Garlic or Garlic Powder

Chili Powder

SALSA CHICKEN

4 Chicken Breasts

11 oz jar of Salsa of your choosing

Note: if you want you can use ground or shredded beef instead of chicken

Watch ME:

HERE’S HOW TO MAKE GLUTEN FREE ROLLED TAQUITOS:

First, prep your Salsa Chicken.

SALSA CHICKEN:

Place your Chicken Breasts and Salsa into your Instant Pot on the poultry setting.

Allow it to cook, release your steam, and set it aside.

Shred the chicken with either two forks or a pair of kitchen shears. 

Add the spices and stir.

Prepare a Baking Sheet with cooking spray.

Warm your Tortillas with olive oil or avocado oil in a pan on medium heat but don’t make it crispy or you won’t be able to roll them. They will break.

Fill your Warm Tortilla with drained Chicken and some cheese. You can also use dairy free cheese if desired. 

Roll your Tortillas.

Place in the prepared baking sheet in a single layer seam side down. 

Top with cheese.

Bake at 375 F until browned.

​Serve your homemade taquitos! I love to top them with Pico de Gallo and sour cream! 

I Like TO SERVE THEM WITH:

Sour Cream

Black Beans or Pinto Beans

Mexican Rice

Refried Beans-my recipe is almost famous!

Green Chiles

Pico De Gallo

Guacamole

Cotija Cheese

DO TAQUITOS HAVE GLUTEN IN THEM?

I would be careful of the spices in the premade ones because those might not be GF. The big kicker is the tortilla. Make sure they are corn tortillas and not wheat flour tortillas if you have gluten sensitivity or celiac.

THE RECIPE:

BAKED GLUTEN FREE ROLLED TAQUITOS

Recipe by Goodness Gracious Gluten FreeCourse: Dinner, LunchDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

25

minutes

Ingredients

• Gluten-free Tortillas
  Cheddar Cheese
  Cumin
  Garlic or Garlic Powder
  Chili Powder
  SALSA CHICKEN
  4 Chicken Breasts
  11 oz jar of Salsa of your choosing
  Note: if you want you can use ground or shredded beef instead of chicken

Directions

• First, prep your Salsa Chicken.
  Salsa Chicken: Place your Chicken Breasts and Salsa
  into your Instant Pot on the poultry setting. Allow it to cook, release your steam, and set aside.
  Shred the chicken with two forks or kitchen shears. 
  Add the spices and stir. 
  Prepare a Baking Sheet with cooking spray.
  Warm your Tortillas with olive oil or avocado oil in a pan on medium heat but don’t make it crispy or you won’t be able to roll them. They will break.
  Fill your Warm Tortilla with drained Chicken and some cheese if desired.
  Place in the prepared baking sheet in a single layer seam side down. 
  Top with cheese.
  Bake at 375 F until browned.
  Serve your homemade taquitos! I love to serve them with Pico De Gallo and Sour cream!

I hope you enjoy your Gluten Free Rolled Taquitos as much as we do!

As Always,

Best Wishes for Gluten-Free Dishes!

XO,

Michelle