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lemon roasted chicken

Lemon roasted chicken

This is a super easy dinner that only uses 1 pan to cook the whole thing! It made the house smell wonderful and the lemon and garlic were delicious.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dinner
Servings 6 people


  • 1 whole Chicken remove the insides and spatchcock it.
  • 1 whole lemon washed and sliced
  • 3 TBSP Flavor God lemon and garlic seasoning
  • 2 TBSP avacado oil
  • 2 whole Zucchini sliced
  • 1 red Bell pepper sliced
  • 1 whole yellow squash sliced
  • 1 whole yellow onion chopped
  • 1 handful mini carrots
  • any other veggie you want to add :)


  • Wash chicken after removing insides. Spatchcock the chicken.
  • Drizzle avacado oil on your baking sheet. Lay chicken flat on the sheet. Use a paper towel to pat dry the chicken.
  • Chop up all veggies and lay them on the sheet around the chicken.
  • Drizzle chicken and veggies with avacado oil. Sprinkle with Flavor God Lemon and Garlic seasoning. Rub seasoning under the skin of the chicken. Add S & P as desired.
  • Place lemon slices under and on top of the chicken skin.
  • Roast in the oven on 375 degrees F for about 1 hour or until the chicken has reached 165 degrees with a meat thermometer.